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my drunken fruitcake

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

This recipe is Cherie DeGennaro's she says "this recipe evolved over the past 25 years. It was originally the fruitcake recipe from the Nonesuch mincemeat jar and I tweaked it and got it drunk lol."

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For my drunken fruitcake

  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 2
    eggs
  • 28 oz
    mincemeat
  • 14 oz
    sweetened condensed milk
  • 2 c
    candied fruit
  • 1 c
    candied cherries
  • 1 c
    chopped walnuts
  • 1 1/2 to 2 c
    Bacardi gold rum

How To Make my drunken fruitcake

  • 1
    Preheat oven to 300 degrees Fahrenheit. Grease a Bundt pan.
  • 2
    Mix flour and baking soda and set aside.
  • 3
    In a large bowl combine the remaining ingredients. Then blend in the dry ingredients.
  • 4
    Pour into pan. Bake for 1 1/2 hours or more till not wet on a toothpick. Cool, turn out of pan.
  • 5
    *Since I tweaked it with rum and I add double the fruit and cherries the recipe states it can take a lil while extra to cook through but it's worth it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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