my boo boo coffeecake
(1 rating)
This is a combination of 2 of my favorite cake recipes. This is what happened. I was making one cake- went to tend to one of my children - this is when they were small- and while I was gone the breeze from the kitchen window must have turned the pages- being that the recipe were very similar -I didn't notice the difference until I went to put it together in the cake pan. So I just went ahead and made it following the wrong directions. It turned out great - now it is a staple recipe for Halloween- my .... ...BOO-BOO Coffee Cake ...
(1 rating)
yield
10 - inch bundt cake
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For my boo boo coffeecake
- CAKE:
-
18 ozduncan hines orange cake mix or yellow cake mix
-
4 ozpkg. vanilla instant pudding mix,dry
-
1/4 csoft butter or margarine
-
1 1/3 cwater
-
2 lgeggs
- FILLING:
-
3 ozpkg.orange jell-o
-
2 Tbspgraham cracker crumbs
-
1/4 cbutterscotch chips
-
2 Tbspflaked coconut
-
2 Tbspchopped nuts
- GLAZE:
-
1 1/2 Tbspmilk
-
1 Tbsplight corn syrup
-
1 1/2 cpowdered sugar
How To Make my boo boo coffeecake
-
1Heat oven to 350^. Cake: Combine all ingredients in a large mixer bowl; mix 2 minutes at medium speed. Reserve 1 cup of batter; spread remainder evenly in heavily sprayed 10-12 bundt pan. --- Filling: Blend reserved batter, jell-o (dry), graham crumbs,chips, coconut and nuts together and spoon in ring onto batter in pan. Using a spoon,fold jell-o mixture gently into batter. Go around pan twice; avoid scraping sides of pan. Bake for 40-50 minutes, or until cake tests done. Cool in pan 25 minutes; invert onto serving plate. --- Glaze: Combine ingredients and spoon over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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