my best pound cake
(1 rating)
This Pound Cake was my Grandmother Beckner's recipe. I remember many a Sunday when we would walk in her house and this would be setting on the counter waiting till we finished lunch. Her house always smelled so good. I always get rave reviews whenever I bring this to a gathering.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For my best pound cake
-
2 stickbutter, room temperature
-
2 csugar
-
5 lgeggs, room temperature
-
1/2 csour cream
-
1 boxdry instant vanilla pudding
-
2 call purpose flour
-
2 tspreal vanilla extract
How To Make my best pound cake
-
1Preheat oven to 350 degrees. Spray a bundt cake pan with cooking spray (I use the kind with flour already in it).
-
2Cream together butter and sugar, add eggs 1 at a time till well incorporated. Add sour cream and pour box of dry instant vanilla pudding directly into mixture. Add flour slowly, scrape sides to combine well and add vanilla extract. Pour into Bundt Cake pan. -
3Bake at 350 degrees for 1 hour and 10 minutes. When done, remove from oven and let cool for 15 minutes, remove from pan and continue to allow to cool for an additional 15 minutes.
-
4Drizzle with glaze or sprinkle with confectioners powdered sugar. Also, great to top with Strawberries and whip cream. I like it plain, warm from the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT