my best chocolate cheesecake
(1 rating)
No Image
I like this recipe because I can make it in either my spring form pan or in my 9x13" cake pan!
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For my best chocolate cheesecake
-
1 1/2 ccrushed oreo cookies (about 18)
-
2 Tbspbutter, melted
-
3 pkg8oz.. each cream cheese
-
1 csugar
-
1 tspvanilla
-
1 pkgsemi-sweet baking chocolate-melted
-
3eggs
How To Make my best chocolate cheesecake
-
1Preheat oven to 325* You can use either a spring form pan or a 9x13" cake pan for this recipe. I have used both and they both work great.. just reduce cooking time by about 10 minutes for the 9x13 pan.
-
2Mix crushed oreos amd butter; press firmly onto bottom of pan. bake for 10 minutes.
-
3Beat cream cheese, sugar, vanilla with electric mixer on med. speed until well blended. Add chocolate; mix well. Add eggs 1 at a time; mixing on low speed after each addition just until blended. Pour over crust.
-
4Bake 45-55 minutes or until center is almost set. Run knife around rim of pan to loosen cake. cool before removing rim of pan. Refrigerate 4 hours or overnight.. makes 16 servings .. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT