Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

my best cheesecake

spicy7 avatar
Recipe by
sandra parker
@spicy7
glen burnie, MD

Tasted a lot of cheesecakes wanted to get the right texture so this is my own cheesecake recipe. Hope it becomes yours !

yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For my best cheesecake

  • 2 c
    ground graham crackers
  • 6 Tbsp
    melted butter
  • 3 tsp
    sugar
  • 1/4 tsp
    ground cinnamon
  • 4 pkg
    cream cheese, room temperature
  • 5 lg
    eggs+1 yoke
  • 3/4 c
    heavy cream
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    lemon extract
  • 2 Tbsp
    all purpose flour
  • 1 1/3 c
    sugar

How To Make my best cheesecake

  • 1
    Pre-heat oven 350 degrees . Spray 9 inch spring fold pan. BRING ABOUT 6-8 CUPS OF WATER TO BOIL THEN SIMMER ON LOW.
  • 2
    Mix graham crackers, cinnamon and sugar. Add melted butter. Pat in bottom and up the sides 1 inch of pan. BAKE 6 MINUTES REMOVE COOL COMPLETELY.
  • 3
    In large bowl beat cream cheese till smooth add sugar beat 3 minutes scraping down sides so it is evenly mixed . Add flour blend well . Add eggs one at a time mix only till blended DO NOT over mix. Add cream and extracts mix just till blended .
  • 4
    WRAP OUTSIDE OF PAN WITH ALUMINUM FOIL.Pour into pan smooth top. Tap pan on counter gently to get rid of air bubbles. Place pan in a larger pan, place in oven on middle rack . Slowly pour boiling water until half full .
  • 5
    Bake 350, 15 minutes lower oven to 250 degrees bake another 70 minutes or till top is completely done just slightly wet in middle.
  • 6
    Remove from oven run knife around cheesecake sides ,do not release pan sides cool completely OR BOTTOM WILL BE SOGGY . ABOUT 2 HRS. place in refrigerator uncovered till completely cold ,then release sides of pan and cover top leave till next day to serve .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Best Cheesecake:

ADVERTISEMENT