my angel baby berry jammie cake
(1 rating)
I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For my angel baby berry jammie cake
-
1angel food cake
-
1/2 craspberry jam
-
8 ozcool whip, thawed
-
1 craspberries, fresh
How To Make my angel baby berry jammie cake
-
1First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
-
2Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
-
3Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
-
4Special Tip: You may substitute strawberry jam in place of the raspberry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Angel Baby Berry Jammie Cake:
ADVERTISEMENT