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muz's rhubarb cake

(1 rating)
Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

This is an heirloom recipe that has been a family favorite for 4 generations. There is no time given for the meringue so I just keep a close eye on it until it has lovely golden brown color. This is my favorite rhubarb recipe of all time.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For muz's rhubarb cake

  • CRUST
  • 2 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 c
    chopped walnuts or pecans (optional)
  • 1/2 c
    plus 2 tablespoons room temperature butter
  • FILLING
  • 1-3/4 c
    sugar
  • 4 Tbsp
    flour
  • 3 lg
    eggs yolks, beaten
  • 4 c
    rhubarb, diced
  • MERINGUE
  • 5 lg
    egg whites
  • 3/4 c
    sugar

How To Make muz's rhubarb cake

  • 1
    Mix crust ingredients well in mixer on low speed. Add nuts, if using. Press on sides and bottom of 9 X 12" pan.
  • 2
    Mix filling ingredients well by hand. Pour over crust. Bake at 350 for 40 minutes.
  • 3
    Meanwhile, combine meringue ingredients. Take cake out of oven and spread meringue evenly over the whole surface of the fruit.
  • 4
    Bake until meringue starts to brown.
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