mudslide cupcakes/bailey's irish cream whipped
(1 rating)
No Image
I ran out of space on title of recipe, last word was cream. I am wondering how the Bailey's whipped cream would taste on homemade pumpkin pie? or some sort of pudding.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For mudslide cupcakes/bailey's irish cream whipped
-
2/3sugar
-
2 cupflour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1 1/2 tspinstant coffee, to taste, your choice
-
3/4 cupunsalted butter, room temperature,
-
2eggs
-
2/3 cupmelted vanilla ice cream (can also use coffee or mocha ice cream)
-
1/4 cuphomemade kahlua (or store bought)
-
1/4 cupbailey's irish cream (or store bought)
-
1...whisk flour, baking powder, baking soda and coffee in bowl. 2...beat eggs & sugar in bowl till light & fluffy. 3...beat eggs, ice cream, kahlua & bailey's into sugar and butter, mis till blended. 4...fold in flour mixture.
-
5... fill cupcake liners 3/4 full. 6...bake at 350 fors about 25 minutes or perform toothpick test. 7...top with bailey's irish cream whipped cream, garnish as desired.
- BAILEY'S IRISH CREAM WHIPPED CREAM
-
2 cupsheavy whipping cream
-
2/3 cupsugar
-
2 tbshomemade irish cream (store bought would do)
How To Make mudslide cupcakes/bailey's irish cream whipped
-
11...Do not overbeat cream, just till fairly firm peaks form.
-
2Mix sugar and Bailey's irish cream till well combined and sugar is dissolved, fold into whipped cream.
-
3Making sure cupcakes are cool, spread cream on cupcakes and garnish as desired. Irish Cream topping may be doubled if you like more topping on cupcakes, or to be used on something else.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for mudslide cupcakes/bailey's irish cream whipped:
ADVERTISEMENT