mud slide ice cream cake
(1 rating)
This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT! :) ( BTW: SORRY THAT I DIDNT PUT THE TIME IN BECAUSE IT COMES OUT HOWEVER YOU LIKE IT).
(1 rating)
yield
15 PEOPLE
Ingredients For mud slide ice cream cake
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1 boxchocolate fudge cake mix
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1/2 cbutter or margarine, melted
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2eggs
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2 Tbspcoffee-flavored liqueur or prepared strong coffee
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4 cvanilla ice cream
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1 canchocolate whipped ready-to-spread frosting
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2 Tbspcoffee-flavored liqueur, if desired
How To Make mud slide ice cream cake
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1Heat oven to 350 degrees F ( 325 degrees F for dark or nonstick pan). Spray bottom only 13x9-inch pan with baking spray with flour.
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2In a large bowl, beat cake mix, butter and eggs with electric mixer on the medium speed until well blended. Spread batter in the pan.
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3Bake 19 to 24 minutes or until center is set( top will appear dry and cracked). Cool completely, about 1 hour.
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4Brush 2 tablespoons liqueur over the cake. Let ice cream stand at room temparature about 15 minutes to soften. Spread ice cream over the cake. Freeze 3 hours or until firm.
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5In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in the freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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