ms. donna buttermilk chocolate cake recipe

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Served almost warm it is part cake, part brownie and pure heaven.

(1 rating)
yield 24 serving(s)
prep time 1 Hr
method Bake

Ingredients For ms. donna buttermilk chocolate cake recipe

  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    butter
  • 1/3 c
    unsweetened cocoa powder
  • 2
    eggs
  • 1/2 c
    buttermilk or sour milk
  • 1 1/2 tsp
    vanilla
  • 1 tsp
    cinnamon

How To Make ms. donna buttermilk chocolate cake recipe

  • 1
    Grease a 15X10X1-inch or jelly roll pan (BEST WAY) or a 13X9X2-inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.
  • 2
    In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan
  • 3
    Bake in a 350° oven about 25 minutes for the 15X10-inch pan or 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out clean.
  • 4
    Frosting: In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil. Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 1/2 cup coarsely chopped pecans.Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.Makes 24 servings.
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