mrs. kent's italian cream cake

Ingredients For mrs. kent's italian cream cake

• 1 stick

  butter
• 1/2 c

  vegetable shortening
• 2 c

  sugar
• 5

  egg yolks, reserve whites
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1 c

  buttermilk
• 1 tsp

  vanilla extract
• 3 1/2 oz

  can of coconut
• 1/2 c

  chopped walnuts
• ICING
• 8 oz

  cream cheese
• 1/2 stick

  butter
• 1 lb

  box powdered sugar
• 1 tsp

  vanilla extract
• 1/2 c

  chopped walnuts