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mrs. branning's chocolate pound cake

BestBaker90 avatar
Recipe by
Bryson Hatfield
@BestBaker90
Sophia, NC

This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.

yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mrs. branning's chocolate pound cake

  • 3 c
    sugar
  • 3 c
    flour (cake flour)
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cocoa
  • 1/2 lb
    butter (2 sticks)
  • 1/2 c
    crisco
  • 1 c
    sweet milk
  • 5 lg
    eggs
  • 1 tsp
    vanilla

How To Make mrs. branning's chocolate pound cake

  • 1
    Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
  • 2
    Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
  • 3
    This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MRS. BRANNING'S CHOCOLATE POUND CAKE:

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