mountain dew cupcakes
Bake at 350.
yield
24 serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For mountain dew cupcakes
- MOUNTAIN DEW CUPCAKES:
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1 cbutter (2 sticks)
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2 csugar
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4 lgeggs
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3/4 cmountain dew
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1/4 clemon and lime juice (juice from 1 lemon and 1 lime)
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zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream)
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1 1/2 tsplemon extract
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2 3/4 call-purpose flour
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1 1/2 tspbaking powder
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1/4 tspsalt
- MOUNTAIN DEW BUTTERCREAM:
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1 cbutter (2 sticks)
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4-5 cpowdered sugar
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2 Tbspmountain dew
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juices from half of 1 lemon and half of 1 lime.
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lemon and lime zest (rest of zest from cupcake recipe. or zest from half of 1 lemon and 1 whole lime)
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1 tsplemon extract
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neon green food coloring (yellow and blue if you don't have green)
How To Make mountain dew cupcakes
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1Mountain Dew Cupcakes: 1. Beat butter on medium for 30 seconds. 2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy. 3. Add eggs one at a time, Scrape sides of bowl in between additions 4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine. 5. Scoop into cupcake papers about two-thirds full. 6. Bake for 18-20 minutes until a cake tester comes out clean.
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2Mountain Dew Buttercream: 1. Sift powdered sugar into a bowl or onto parchment 2. Beat butter at medium-high speed until creamy 3. Add half of the sugar, turn mixer on low for 5 seconds. 4. Add the Mountain Dew, zest, and lemon extract . Beat until combined. 5. Add food coloring to the desired color. 6. Gradually add remaining sugar until you get to the consistency and sweetness you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MOUNTAIN DEW CUPCAKES:
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