mountain dew cupcakes

Recipe by
Melanie Ross
Rumford, ME

Bake at 350.

read more
yield 24 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For mountain dew cupcakes

  • MOUNTAIN DEW CUPCAKES:
  • 1 c
    butter (2 sticks)
  • 2 c
    sugar
  • 4 lg
    eggs
  • 3/4 c
    mountain dew
  • 1/4 c
    lemon and lime juice (juice from 1 lemon and 1 lime)
  • zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream)
  • 1 1/2 tsp
    lemon extract
  • 2 3/4 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • MOUNTAIN DEW BUTTERCREAM:
  • 1 c
    butter (2 sticks)
  • 4-5 c
    powdered sugar
  • 2 Tbsp
    mountain dew
  • juices from half of 1 lemon and half of 1 lime.
  • lemon and lime zest (rest of zest from cupcake recipe. or zest from half of 1 lemon and 1 whole lime)
  • 1 tsp
    lemon extract
  • neon green food coloring (yellow and blue if you don't have green)

How To Make mountain dew cupcakes

  • 1
    Mountain Dew Cupcakes:

    1. Beat butter on medium for 30 seconds.
    2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy.
    3. Add eggs one at a time, Scrape sides of bowl in between additions
    4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds.
    5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine.
    5. Scoop into cupcake papers about two-thirds full.
    6. Bake for 18-20 minutes until a cake tester comes out clean.
  • 2
    Mountain Dew Buttercream:

    1. Sift powdered sugar into a bowl or onto parchment
    2. Beat butter at medium-high speed until creamy
    3. Add half of the sugar, turn mixer on low for 5 seconds.
    4. Add the Mountain Dew, zest, and lemon extract . Beat until combined.
    5. Add food coloring to the desired color.
    6. Gradually add remaining sugar until you get to the consistency and sweetness you like.
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