mountain dew cake

(2 ratings)
Recipe by
MaryAnn Walker
Huntsville, AR

Everyone always loves this super moist cake

(2 ratings)
yield 10 -16
prep time 15 Min
cook time 45 Min

Ingredients For mountain dew cake

  • 1 box
    lemon cake mix
  • 1 box
    3.4 oz lemon instant pudding mix
  • 1 can
    12 oz mountain dew
  • 3/4 c
    oil
  • 4
    lg. eggs
  • MOUNTAIN DEW ICING
  • 2 tsp
    butter
  • 1/4 c
    mountain dew
  • powder sugar

How To Make mountain dew cake

  • 1
    Lightly grease and flour bundt pan. Preheat oven at 325 In large bowl combine cake mix and pudding. Add mountain dew,oil,and eggs. Beat at medium until smooth.
  • 2
    Pour batter into prepared pan, and bake for 45-50 minutes. Let cool in pan for 10 minutes. Remove from pan and glaze.
  • 3
    For icing...melt butter, remove from heat and add 1/4 c. mountain dew, and enough powder sugar to make a thin icing.

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