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mounds cake

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious cake, and scrumptious frosting. I have also made this with a from scratch chocolate cake, and used this frosting...delish My photos

(6 ratings)
yield 15 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For mounds cake

  • 1 box
    chocolate cake mix
  • 1 box
    instant chocolate pudding
  • 1 1/4 c
    water
  • 1/4 c
    vegetable oil
  • 4
    eggs
  • 1 c
    chocolate chips
  • FROSTING
  • 1 - 8 oz
    cool whip, thawed
  • 1 c
    granulated sugar
  • 1 1 /3 c
    coconut
  • 1 - 8 oz
    sour cream

How To Make mounds cake

  • 1
    Preheat oven to 325° F. Grease and flour a 9x13 cake pan.
  • 2
    For the cake: Mix all ingredients and pour into a prepared pan.
  • 3
    Bake for 28-32 minutes or until done; cool.
  • 4
    For the frosting: Using a mixer I mix the sugar and sour cream together well. Then blend in the cool whip and coconut with a spoon or spatula. Frost the cake once cool.
  • 5
    Yum!...The frosting really makes the cake. I could eat it by the spoonfuls...lol!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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