moulan rouge cupcake

How To Make moulan rouge cupcake

• 1

  Preheat oven to 375 degrees. Prep 2 - 12-cupcake pans by greasing them lightly.
• 2

  Follow the instructions to make the cake batter.
• 3

  Fold in the sour cream and 1 tsp. of vanilla extract to the cake batter. Set aside.
• 4

  Using a blender, in another bowl, combine evaporated milk, cream cheese, eggs, 1 cup of sugar and 2 tsp. of vanilla extract. Set aside.
• 5

  Spoon the cake batter into the cupcake tins 2/3 full.
• 6

  Very carefully pour the flan onto the tops of each cupcake and fill all the way up.
• 7

  You will see how the two mixtures separate, the flan will go down and the cake batter will go up.
• 8

  Place a pan in a water bath and bake for 30 to 40 minutes.
• 9

  Cool for 15 minutes and then refrigerate for 30 minutes.
• 10

  In a mixing bowl combine the 16 oz. of cream cheese frosting and the 7 oz. of dulce de leche.
• 11

  Frost cupcakes and decorate with strawberries and shaved chocolate.
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