monkey bread
(4 ratings)
i love making this as a side for my chili on a cold night! Eat dinner and dessert together!
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For monkey bread
-
2tubes buttermilk biscuits (7 1/2oz.)
-
1 cpacked brown sugar
-
1 tspcinnamon
-
1 tspnutmeg
-
1/2 cbutter,melted
-
1/2 cchopped nuts
-
1/2 cmaple syrub
How To Make monkey bread
-
1Cut each biscuit into quarters.In a small bowl,combine the brown sugar,cinnamon and nutmeg.Dip biscuits in butter,then roll in sugar mixture.Layer half the biscuits in a 10-in flute pan.Sprinkle with half the nuts.Repeat layers.Pour syrub over top. Bake at 350* for 25-30mins or until golden brown. Immediately invert on a serving platter.Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT