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monkey bread

(1 rating)
Wazny avatar
Recipe by
Annie Wazny
@Wazny
Mokena, IL

Love having this for the holiday parties...however I just made a small batch for dessert in the summer!

(1 rating)

Ingredients For monkey bread

  • 2/3 c
    granulated sugar
  • 2 tsp
    teaspoons cinnamon
  • 4 can
    pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch)
  • 10 Tbsp
    butter
  • 1 c
    packed brown sugar

How To Make monkey bread

  • 1
    Heat oven to 350°F. Grease or spray bunt pan (for a small batch i just used a 8x8)
  • 2
    Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters
  • 3
    Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • 4
    In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
  • 5
    Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. (small batch only needed 20 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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