monkey bread
(1 rating)
I love to bake & this is by far one of the easiest breads you can make. All kids love this recipe, young & old..
(1 rating)
Ingredients For monkey bread
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2 canpillsbury grand homestyle refrigerated biscuits
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1/2 csugar, granulated
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1 tspcinnamon
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1/2 cwalnuts, chopped
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1/2 craisins
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1 cbrown sugar, firmly packed
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3/4 cbutter, melted
How To Make monkey bread
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1Preheat oven to 350.
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2Melt butter & add brown sugar. Set aside to cool.
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3Prepare greased bundt pan.
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4In a ziploc bag mix granulated sugar with cinnamon.
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5Open biscuits & cut each biscuit into 4 pieces. Put pieces, about 8 pieces at a time, in ziploc & coat each piece with cinnamon-sugar mixture. Then set aside.
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6Mix nuts with raisins.
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7Layer the bundt pan with biscuit pieces. Next sprinkle nut-raisin mixture. Another layer of biscuits. Another layer of nut-raisin mixture. One last layer of biscuits & sprinkle the remaining nut-raisin mixture.
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8Pour the butter-brown sugar mixture over top, spreading evenly.
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9Place in preheated oven for approximately 30 minutes or until lightly brown.
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10When done, remove from oven & allow to sit for atleast 10 minutes in bundt pan. After 10 minutes turn over onto large cake plate.
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11Eat & enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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