monkey bread

(1 rating)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

I love to bake & this is by far one of the easiest breads you can make. All kids love this recipe, young & old..

(1 rating)

Ingredients For monkey bread

  • 2 can
    pillsbury grand homestyle refrigerated biscuits
  • 1/2 c
    sugar, granulated
  • 1 tsp
    cinnamon
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    raisins
  • 1 c
    brown sugar, firmly packed
  • 3/4 c
    butter, melted

How To Make monkey bread

  • 1
    Preheat oven to 350.
  • 2
    Melt butter & add brown sugar. Set aside to cool.
  • 3
    Prepare greased bundt pan.
  • 4
    In a ziploc bag mix granulated sugar with cinnamon.
  • 5
    Open biscuits & cut each biscuit into 4 pieces. Put pieces, about 8 pieces at a time, in ziploc & coat each piece with cinnamon-sugar mixture. Then set aside.
  • 6
    Mix nuts with raisins.
  • 7
    Layer the bundt pan with biscuit pieces. Next sprinkle nut-raisin mixture. Another layer of biscuits. Another layer of nut-raisin mixture. One last layer of biscuits & sprinkle the remaining nut-raisin mixture.
  • 8
    Pour the butter-brown sugar mixture over top, spreading evenly.
  • 9
    Place in preheated oven for approximately 30 minutes or until lightly brown.
  • 10
    When done, remove from oven & allow to sit for atleast 10 minutes in bundt pan. After 10 minutes turn over onto large cake plate.
  • 11
    Eat & enjoy.

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