moms yummy dump cake
(2 ratings)
From my moms kitchen, I believe this was passed down from my grandmother either way soooooo good!
(2 ratings)
yield
8 +
prep time
5 Min
cook time
50 Min
Ingredients For moms yummy dump cake
-
1yellow cake mix
-
120 ounce can crushed pineapple in juice.
-
121 oz cherry pie filling
-
1 cchopped nuts ( any kind you like )
-
1 stickbutter
How To Make moms yummy dump cake
-
1Preheat oven to 360 degrees.
-
2Grease a 13x9 inch pan.
-
3Dump the drained pineapple into the pan and spread evenly.
-
4Dump Cherry topping and spread evenly.
-
5Dump dry cake mix onto cherry layer.
-
6Sprinkle nuts on top ( I prefer pecans )
-
7Dot butter over the top.
-
8Bake at 350 degrees for 45-50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT