mom's white mountain icing

How To Make mom's white mountain icing

• 1

  Whisk together the sugar, corn syrup, and water in a small saucepan.
• 2

  Stirring occasionally, bring the mixture to 242 degrees F over medium heat.
• 3

  Meanwhile, beat the egg whites into stiff peaks.
• 4

  Once the hot mixture has reached 242 degrees F, pour it in a very thin, but steady, stream into the egg whites with the mixer running. Beat until the mixture is thick, fluffy and glossy. Beat in the vanilla.
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