mom's turtle cake
(1 rating)
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My mom made this luscious cake in her later years and it's just as delicious now as then. I recently took it to a potluck and it just disappeared! I prefer to use dark chocolate chips. The hardest part of this recipe is unwrapping all those caramels.
(1 rating)
yield
20 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For mom's turtle cake
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1german chocolate cake mix
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114 oz. package kraft caramels (50 caramels)
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1/2 cevaporated milk (small can)
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1 stickmargarine
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1 cchocolate chips
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1 cchopped nuts
How To Make mom's turtle cake
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1Heat oven to 350 degrees. If using a dark pan, heat oven to 325 degrees.
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2Mix cake according to package directions. Pour half the batter (2 cups) in a 9 x 13 greased and floured pan. (I use Pam Baking Spray.) Bake for 20 minutes.
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3While that is baking, put caramels, margarine, and milk in a sauce pan and heat, stirring, on top of stove until caramels are melted.
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4When the caramel mixture is cool but spreadable, pour over the cake that was baked. Sprinkle with chocolate chips and nuts. Add remaining cake dough and bake 30 minutes or until a toothpick comes out clean when inserted only to about 1/2" (so it doesn't go down into the caramel mixture).
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5Frost it with Betty Crocker (or other brand) Milk Chocolate Frosting. Store lightly covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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