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mom's sock-it-to-me coffee-cake

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For mom's sock-it-to-me coffee-cake

  • 1 pkg
    butter cake mix, divided [we use duncan hines]
  • 2 Tbsp
    brown sugar
  • 2 tsp
    cinnamon
  • 1 c
    pecans or walnuts, finely chopped
  • 4
    eggs
  • 1/3 c
    oil
  • 1/4 c
    water
  • 1/4 c
    sugar
  • 1 c
    confectioners' sugar
  • 1 OR 2 Tbsp
    milk

How To Make mom's sock-it-to-me coffee-cake

  • 1
    PREHEAT OVEN TO 375 DEGREES
  • 2
    GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
  • 3
    STREUSEL FILLING:
  • 4
    COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON... STIR IN NUTS... SET ASIDE
  • 5
    CAKE:
  • 6
    MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
  • 7
    BEAT AT MEDIUM SPEED FOR 2 MINUTES.
  • 8
    POUR TWO-THIRDS OF BATTER INTO PAN.
  • 9
    SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
  • 10
    SPOON REMAINING BATTER EVENLY OVER THE FILLING.
  • 11
    BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
  • 12
    COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE. COOL COMPLETELY.
  • 13
    GLAZE:
  • 14
    COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH. DRIZZLE OVER CAKE.
  • 15
    ENJOY
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