moms rum cake
(1 rating)
my mom makes this it's so good and moist all my family and friends love it
(1 rating)
yield
6 -8
prep time
30 Min
cook time
50 Min
Ingredients For moms rum cake
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1/2 cpecans, in pieces
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18 1/4 ozyellow cake mix
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3 3/4 ozinstant vanilla jello pudding and pie filling
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1/2 cvegetable oil
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1/2 cwater
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4eggs
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1 tspvanilla extract
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1/2 cdark rum
- FOR THE RUM GLAZE
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2 Tbspbutter melted
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2 cconfectioners' sugar
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2 Tbspdark rum or 2 teaspoons rum extract
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1-2 Tbsphalf and half or milk
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1 cpecan halves for garnish
How To Make moms rum cake
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1Preheat oven to 325.
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2Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
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3Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
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4Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
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5For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
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6Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
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7You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
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8Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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