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mom's raisin pudding cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.

(1 rating)
yield 1 10-inch bundt or 9x13 baking pan
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mom's raisin pudding cake

  • CAKE:
  • 18 oz
    pkg. yellow cake mix
  • 4 lg
    eggs
  • 1 c
    sour cream
  • 1 c
    chopped raisins
  • 3 oz
    pkg. instant lemon pudding
  • 1/3 c
    vegetable oil
  • GLAZE:
  • 1 Tbsp
    hot milk
  • 1 c
    sifted powdered sugar
  • 1 tsp
    corn syrup

How To Make mom's raisin pudding cake

  • 1
    Take out 1/4 cup cake flour mix. Set aside.Combine remaining cake mix, pudding , eggs, sour cream and oil in a large mixer bowl. Blend well, then beat at medium speed for 2 minutes. Stir together the raisins and reserved cake flour and add this mixture to the batter.Stir well. Pour into a greased and floured 10 inch bundt pan or a 9x13 inch baking pan. Bake at 350^ for 1 hour. Check after 30 minutes and turn bundt cake. If using 9x13-inch pad it should be done after 35 minutes. Cool 15 minutes. If using bundt pan remove from pan; finish cooling on rack and glaze. --- Glaze: Blend ingredients and spread over cake.
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