*** mom's pumpkin dump cake ***

(2 ratings)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm is for Mom!

(2 ratings)
cook time 50 Min

Ingredients For *** mom's pumpkin dump cake ***

  • 1 - 29 oz. can
    pure pumpkin
  • 1 - 12 oz. can
    sweetened condensed milk
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 box
    white cake mix
  • 1 c
    pecans, chopped
  • 3/4 c
    butter, melted
  • whipped cream, sweetened, if desired

How To Make *** mom's pumpkin dump cake ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, combine 1st 6 ingredients. Pour into 9 x 13" greased pan. Sprinkle cake mix on top. Top with pecans. Pour butter over top. Bake 50 minutes. Serve with whipped cream, if desired.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT