mom's pudding cake
(1 rating)
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Really, we should call this DAD'S PUDDING CAKE because although Mom keeps it ready on the counter for him..it's because of his love for it that she does it! This is moist needs no frosting. Mom bakes it in 2 bread pans and keeps it ready for anybody (Dad) to slice a piece off and enjoy. You can use any flavor of cake mix..DAD'S FAVORITE is French Vanilla.
(1 rating)
cook time
45 Min
Ingredients For mom's pudding cake
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1duncan hines cake mix - any flavor
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1 boxinstant vanilla pudding
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4eggs
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1/3 coil
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1 cwater
How To Make mom's pudding cake
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1Put all ingredients in large bowl and mix w/electric hand mixer about 2 min.
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2Pour into 2 bread pans ..can use angle food cake pan or bundt cake pan
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3Bake 350 degrees 45 min. for the bread pans Cool...then remove from pans onto cooling rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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