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*** mom's mandarin orange cake ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmm is for Mom!

(1 rating)
cook time 35 Min

Ingredients For *** mom's mandarin orange cake ***

  • CAKE:
  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 2 tsp
    pure vanilla extract
  • 2 sm. can
    mandarin oranges & juice
  • 1/2 c
    chopped nuts, your choice
  • GLAZE:
  • 3/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter
  • 3 Tbsp
    milk
  • TOPPING:
  • cool whip

How To Make *** mom's mandarin orange cake ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix all cake ingredients together. Pour into greased 9 x 13" pan. Bake 30 - 35 minutes.
  • 3
    In small saucepan, boil all glaze ingredients together.
  • 4
    Pierce holes in cake with long handled serving spoon. Pour over glaze over warm cake. Serve with cool whip, if desired.
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