Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom's instant cheesecake

(1 rating)
Lil_Sweetie_Cakes avatar
Recipe by
Charity Hullinger
@Lil_Sweetie_Cakes
Leon, IA

This is the cheesecake I grew up on. My mom use to make it all the time and it is a sinfully rich and delicious dessert that is always in season.

(1 rating)
yield 8 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For mom's instant cheesecake

  • 1 1/4 c
    crushed graham crackers
  • 3 Tbsp
    sugar
  • 1/3 c
    butter or margarine
  • 2 pkg
    softened cream cheese
  • 1 can
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract

How To Make mom's instant cheesecake

  • 1
    Mix together crushed graham crackers and sugar in a medium sized bowl. Add butter and mix until all mixture is moist. Press into a 8" pie pan and place aside.
  • 2
    Combine all cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a mixer. Mix until smooth.
  • 3
    Pour into the prepared graham cracker crust and place in fridge for 1 hour or until set.
  • 4
    Serve with the topping of your choice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT