mom's favorite bundt cake
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I made this cake and took it to the office and they all wanted the recipe!
(1 rating)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For mom's favorite bundt cake
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1 pkgwhite cake mix, any brand
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1 pkgvanilla instant pudding (4 serving size)
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1/2 cwater
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1/2 ccanola oil
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1/3 csour cream
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3 lgeggs
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1 canfruit pie filling, such as peach, cherry, blueberry, etc.
How To Make mom's favorite bundt cake
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1Preheat oven to 350 degrees. Prepare Bundt pan using cooking spray. (I like to add a little sugar over the cooking spray instead of flour.)
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2Place all ingredients except pie filling, in a med-size bowl and beat on low until mixed, then mix on med. until lumps are gone.
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3Place 1/3 of batter in Bundt pan, place pie filling on top and spread the other 2/3 of batter over pie filling. Bake for the time it instructs on your cake mix for a Bundt cake.
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4NOTE: I like to make a nice confectioner's glaze to pour over the top, but if you do not like it very sweet, just serve as it is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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