mom's easy blueberry cake with sugar topping
(1 rating)
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For mom's easy blueberry cake with sugar topping
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2 cflour
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1 csugar
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2 tspbaking powder
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1/4 cbutter, softened
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1 cmilk
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1 lgegg
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1 1/4 cfresh blueberries (or drained frozen, thawed berries)
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2 Tbspsugar
How To Make mom's easy blueberry cake with sugar topping
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1Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
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2OPTIONAL: If desired serve with lemon curd on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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