mom's chocolate cake
(1 rating)
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When I was a child My mother would make this cake.I loved it. She would put a fluffy white icing on it.
(1 rating)
cook time
35 Min
Ingredients For mom's chocolate cake
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1 cmilk
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1 csugar
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1 tspsoda
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1/4 cbutter
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1egg
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1 cflour
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2sq. chocolate
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1 tspvanilla
How To Make mom's chocolate cake
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1Melt chocolate,butter and milk together and mix.Add a little salt.
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2Mix in the rest of the ingredients and bake at 350 degrees(preheat oven)bake for 30 minutes.
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3WHITE FLUFFY ICING; 1 cup sugar; 1 egg white; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/2 cup boiling water; In a medium bowl, stir toghter the sugar,egg white, vanilla, cream of tartar,and boiling water. Beat using an electric mixer until stiff peaks form.If you have a stand mixer, use the whisk attachment.
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4Bake cake in a 9x13 cake pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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