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moms cheese cake

(1 rating)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

This is so good and very light cheese cake.On our birthdays some of us ask for this. We make this for the holidays too

(1 rating)
prep time 30 Min

Ingredients For moms cheese cake

  • 1 pkg
    lemon gelatin
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 c
    boiling water
  • 1/2 c
    sugar
  • 1 can
    cream
  • 3 c
    graham crackers, crushed
  • 1/2 c
    sugar
  • 1/2 c
    butter or margarine melted

How To Make moms cheese cake

  • 1
    Make gelatin, chill until slighty thicken. Cream together ,cream cheese , 1/2 cup sugar ,vanilla,add gelatin and blead well.Whip your cream until stiff then fold in the cream. mix graham crackers crumbs, 1/2 cup suger mix together then add melted butter or margarine mix together pack in bottom and sides of 9= 13= 2 pan. Add filling and spinkle some crumbs on top. Chill several hours or over night.
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