moms carrot cake

Name: MOMS CARROT CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: MOMS CARROT CAKE; 2 cup(s) granulated sugar; 2 1/4 cup(s) flour; 2 cup(s) grated carrots; 1 small can(s) crushed pineapple with the juice; 1 cup(s) coconut (optional); 1 1/4 cup(s) vegetable oil; 2 teaspoon(s) cinnamon, ground; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 3 large eggs; 1 cup(s) chopped walnuts

(3 ratings)

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Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

Mom always made such delicious recipes and this is one of them.

(3 ratings)

yield 1 cake

prep time 15 Min

cook time 1 Hr

Ingredients For moms carrot cake

MOMS CARROT CAKE
2 c

granulated sugar
2 1/4 c

flour
2 c

grated carrots
1 small can

crushed pineapple with the juice
1 c

coconut (optional)
1 1/4 c

vegetable oil
2 tsp

cinnamon, ground
2 tsp

baking soda
1 tsp

salt
2 tsp

vanilla extract
3 lg

eggs
1 c

chopped walnuts

How To Make moms carrot cake

1
Put all of the ingredients in a bowl and beat 4 or 5 minutes. Bake at 350 degrees for 1 hour in a 9x13 pan. You may also add raisins if you like.

2
FROSTING; 1 cup of butter or margarine, 1 - 4 ounce package of cream cheese, 1/2 # of powdered sugar, 1 tsp. vanilla, 1 cup of chopped walnuts. Beat until creamy, and frost the cake.
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moms carrot cake

Ingredients For moms carrot cake

How To Make moms carrot cake

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