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mom's blueberry cake

(2 ratings)
ZoeyBelle avatar
Recipe by
ZoeAnn Lenker
@ZoeyBelle
Oklahoma City, OK

Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself! My grandson requests this for his birthday cake!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For mom's blueberry cake

  • 4 c
    all purpose flour
  • 1/4 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs, slightly beaten
  • 2 tsp
    baking powder
  • 2 tsp
    vanilla
  • 1 pt
    blueberries
  • 1 1/2 c
    milk
  • 1 pinch
    salt
  • sanding sugar or regular sugar

How To Make mom's blueberry cake

  • 1
    Mix all ingredients in a bowl, except blueberries.
  • 2
    Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
  • 3
    Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.
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