mom's angel food, peaches and cream cake!

How To Make mom's angel food, peaches and cream cake!

• 1

  First you will need a 1lb, Angel Food Cake. The Cake can be in either Whole or in Halves.
• 2

  Next step, is to have 3 Cans, of Del Monte Peaches, either,they can be sliced, or whole and you can cut them in halves.
• 3

  Next step, is to have a can of Reddy Whip Cream, or Cool Whip.
• 4

  Cut cake in half and layer with the peaches and whip cream. Put the top of the cake on and layer again, with peaches and cream.
• 5

  Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card