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momma's "ice cream" cone cupcakes

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

My mom use to always make these little things for my birthday because they were so easy to hold and eat.

(1 rating)
yield 24 cupcake cones
prep time 5 Min
cook time 25 Min

Ingredients For momma's "ice cream" cone cupcakes

  • 1 box
    cake mix, any flavor
  • eggs, water and oil (for the cake mix)
  • 1
    container frosting, any flavor
  • 24
    ice cream cones
  • any candies of your choice, for topping (optional)

How To Make momma's "ice cream" cone cupcakes

  • 1
    Mix the cake mix, eggs, water and oil together, blending well.
  • 2
    Heat the oven as said in the directions on the box.
  • 3
    Fill each cone half way up with cake batter, placing the cones on a baking sheet. Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
  • 4
    Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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