momma's "ice cream" cone cupcakes
(1 rating)
My mom use to always make these little things for my birthday because they were so easy to hold and eat.
(1 rating)
yield
24 cupcake cones
prep time
5 Min
cook time
25 Min
Ingredients For momma's "ice cream" cone cupcakes
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1 boxcake mix, any flavor
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eggs, water and oil (for the cake mix)
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1container frosting, any flavor
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24ice cream cones
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any candies of your choice, for topping (optional)
How To Make momma's "ice cream" cone cupcakes
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1Mix the cake mix, eggs, water and oil together, blending well.
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2Heat the oven as said in the directions on the box.
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3Fill each cone half way up with cake batter, placing the cones on a baking sheet. Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
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4Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Momma's "Ice Cream" Cone Cupcakes:
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