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momma sandy's pumpkin trifle the easy way

(3 ratings)
angiemath avatar
Recipe by
Angela Gray
@angiemath
Bristol, TN

Found this in a specialty magazine and immediately thought of my adopted Momma Sandy. This is a fantastic recipe and has all the elements of a great dessert: yummy, beautiful, and easy ! I made these in little individual mason jars but you can also make one big trifle. You can use a premade loaf of pumpkin bread, a mix or make it fresh, whatever works for you ! Love you Mom, enjoy !

(3 ratings)
yield 6 -8
prep time 15 Min

Ingredients For momma sandy's pumpkin trifle the easy way

  • 1
    3.4 oz box of french vanilla instant pudding
  • 1 c
    whole milk
  • 1 c
    heavy whipping cream
  • 1/2 c
    sour cream
  • 1
    loaf of pumpkin bread, cubed
  • dream whip or cool whip
  • fall sprinkles; optional

How To Make momma sandy's pumpkin trifle the easy way

  • 1
    In a medium mixing bowl combine pudding mix, milk, whipping cream and sour cream. Beat with mixer at medium speed until soft peaks form.
  • 2
    Too assemble spoon pudding mixture into individual clear serving dishes; top with cubed pumpkin bread. Top with whipped cream and refrigerate until ready to use.
  • 3
    Add sprinkles on top right before serving and enjoy ! This is a fun and easy dish ladies, use your imagination and enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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