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mom"s banana bread recipe

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Mom's banana bread recipe is so good I remember her making this for the Holiday's and for Birthday's

yield serving(s)
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For mom"s banana bread recipe

  • 6 Tbsp
    unsalted butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 2-3 very ripe bananas
  • 3
    eggs
  • 3/4 c
    buttermilk
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • 3/4 c
    walnuts or pecans

How To Make mom"s banana bread recipe

  • 1
    Preheat oven to 350 degrees.
  • 2
    With a electric mixer beat together sugar and butter until creamy.
  • 3
    Add bananas until combined about 30 seconds.
  • 4
    Add slightly beaten eggs, vanilla, and buttermilk and mix until combined about 30 seconds.
  • 5
    In a large bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger sift ingredients together and add to wet ingredients mix until combined
  • 6
    Stir in nuts by hand and pour into well greased 9 by 5 bread pan or 4 mini loaf pan's.
  • 7
    For 9 by 5 loaf pan bake 55 to 60 minutes. For 4 mini loaf pan's bake 40 to 45 minutes.
  • 8
    The loaves should be dark golden brown and dry to the touch. A toothpick should come out clean when inserted into the center.
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