molten chocolate lava cake
(1 rating)
Let me just say, after I had been served a Chocolate Lava Crunch cake, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it. Let's get started.
(1 rating)
yield
4 serving(s)
Ingredients For molten chocolate lava cake
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4pieces (squares) semi-sweet baking chocolate
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1/2 cbutter
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1 cpowdered sugar
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2egg yolks
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6 Tbspflour
How To Make molten chocolate lava cake
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1Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted. -
2Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
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3Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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