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moist'n creamy coconut cake

Dawn043 avatar
Recipe by
Dawn Tittle
@Dawn043
Toccoa, GA

This is a recipe that my mother in-law made for me all the time and my hole family loves it. I make this all the time.

yield 8 to 10
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For moist'n creamy coconut cake

  • 1 pkg
    (2-layer size) yellow cake mix or pudding-including
  • 1-1/2 c
    milk
  • 1/2 c
    sugar
  • 2 c
    baker's angel flake coconut
  • 3-1/2 c
    or 1 container (8oz) cool whip whipped topping, thawed

How To Make moist'n creamy coconut cake

  • 1
    Prepare cake mix as directed on package ,baking in 13 by 9-inch pan.Cool 15 minutes: then poke holes down through cake with a fork.Meanwhile,combine milk,sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil,reduce heat and simmer 1 minute.Carefully spoon over warm cake,allowing liquid to soak down through holes.Cool completely. Fold 1/2 cup of the coconut into whipped topping and spread over cake.Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator.
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Categories & Tags for Moist'N Creamy Coconut Cake:

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