moistest carrot cake ever!!

(2 ratings)
Recipe by
Missy Wimpelberg
Franklin, TN

I know your thinking, "not another carrot cake recipe". However, I have made several, but this one is incredible. I have been making this for about 10 years. It comes out so moist. Enjoy!!!!

(2 ratings)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For moistest carrot cake ever!!

  • 2 c
    grated carrots
  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    wesson oil
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    cinnamon (i usally use a bit more)
  • ICING FOR CAKE
  • 1 pkg
    cream cheese
  • 1 stick
    melted butter
  • 1 tsp
    vanilla
  • 1 box
    powdered sugar

How To Make moistest carrot cake ever!!

  • 1
    For the cake: mix carrots, sugar & eggs. Then add dry ingredients. Bake at 350 degrees for 1 hour and 15 minutes. I use the papmered chef stoneware 13 * 9 and it comes out great.
  • 2
    For the icing: mix ingredients and beat until smooth.

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