moist vanilla cupcake
The Moist Vanilla Cupcake is moist and since i less the sugar, it turns out really good and not sweet. And absolutely your kids will loves it. :)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For moist vanilla cupcake
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2 stickbutter
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1 1/4 csugar
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3 lgeggs
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1 Tbspvanilla extract
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2 call-purpose flour
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3 Tbspcornstarch
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1 1/2 tspbaking powder
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1 tspsalt
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3/4 cmilk
How To Make moist vanilla cupcake
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1Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer, beat together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined.
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2In another large bowl whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.
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3Fill cupcake liners 3/4 full with batter. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 25 minutes.
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4Remove from pan and let cool completely then frost with desired frosting.
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5NOTES: I used Vanilla buttercream frosting. You can of course use any frosting you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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