moist rhubarb coffeecake

How To Make moist rhubarb coffeecake

• 1

  Sift together cake flour, baking powder, baking soda and salt into large bowl.
• 2

  Stir in cup brown sugar.
• 3

  Place egg substitute in bowl.
• 4

  Stir in yogurt, applesauce and vanilla.
• 5

  Stir into flour mixture just until ingredients are almost blended.
• 6

  Quickly stir in rhubarb just until mixed.
• 7

  Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
• 8

  Sprinkle top evenly with remaining 2 tablespoons sugar.
• 9

  Bake at 350 for 30 to 35 minutes or until cake tests done in center.
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