moist pumpkin bread or muffins
(1 rating)
When every one eats these they will say how moist and yummy they are. Wonderfull flavor mixed together. I am telling you these are a ten. This will make 3 9x5 pan of bread OR I make muffins in stead.. about 40 muffins.You can add dates, raisins,chips. what ever your heart desires... But I like the high fiber pumpkin has. Its great for you to eat..I all ways put nuts in them... enjoy
(1 rating)
yield
40 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For moist pumpkin bread or muffins
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1 canlarge 29 oz. canned pumpkin puree
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1 1/2 ccanola oil (this is much better for you)
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4 ccups white sugar
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6eggs
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4 3/4 ccups all-purpose flour
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 1/2 tspsalt
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1 1/2 tspground cinnamon
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1 1/2 tspground nutmeg
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1 1/2 tspground cloves
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1 tspallspice, ground
How To Make moist pumpkin bread or muffins
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1Preheat the oven to 350 degrees.Grease and flour three 9x5 inch loaf pans Or put muffin papers in pan.. which i do..
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2In a large bowl, mix together the pumpkin, oil, sugar, and eggs
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3Combine the flour, baking powder, baking soda,and all the spices in another bowl real good.. you want the spices to be even in the flour.. I just use My clean hand mix it all together...
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4add flour mixture to pumpkin mixture... as seen in picture...
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5Bake in preheated oven for 45 minutes to 1 hour...350 drgrees..The muffins i cook for 22 min in my oven.. you all know your oven. i start with twenty mins.. check see how much longer..i use the good old toothpick..lol or The top of the loaf should spring back when lightly pressed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moist Pumpkin Bread OR Muffins:
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