moist pound cake

How To Make moist pound cake

• 1

  1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out excess. 4) Set prepared pan aside. 5) Sift together flour, salt, and baking powder. 6) In a mixing bowl, beat butter until soft and fluffy. 7) Gradually add sugar and beat until very light and creamy.
• 2

  8) Add the eggs, one at a time, beating well after each addition.
• 3

  9) Beat in Vanilla.
• 4

  10) By hand or on low speed, gradually stir in flour mixture, blend well.
• 5

  11) Pour batter into prepared pan and bake in preheated oven for 40-45 minutes for tube pan, or until toothpick comes out clean. 12) Cool the cake in pan on a wire rack for 20 minutes. 13) Remove cake from pan, flip up-right, and cool completely on wire rack.
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