moist pound cake
(4)
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
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(4)
yield
8 -10
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For moist pound cake
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2 cunsifted cake flour
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1 tspbaking powder
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1/2 tspsalt
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1 cbutter, unsalted, at room temperature
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1 2/3 csugar
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5 lgeggs, at room temperature
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2 tspvanilla
How To Make moist pound cake
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11) Preheat oven to 325* (F)
2) Spread solid shortening in a 9-inch tube pan.
3) Dust evenly with flour; tap out excess.
4) Set prepared pan aside.
5) Sift together flour, salt, and baking powder.
6) In a mixing bowl, beat butter until soft and fluffy.
7) Gradually add sugar and beat until very light and creamy. -
28) Add the eggs, one at a time, beating well after each addition.
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39) Beat in Vanilla.
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410) By hand or on low speed, gradually stir in flour mixture, blend well.
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511) Pour batter into prepared pan and bake in preheated oven for 40-45 minutes for tube pan, or until toothpick comes out clean.
12) Cool the cake in pan on a wire rack for 20 minutes.
13) Remove cake from pan, flip up-right, and cool completely on wire rack. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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