moist overnight coffee cake

Ingredients For moist overnight coffee cake

• 2 c

  flour
• 1 c

  whole wheat flour
• 1-1/2 tsp

  baking powder
• 1-1/2 tsp

  baking soda
• 1 c

  butter, softened
• 1-1/4 c

  sugar
• 3

  eggs
• 1

  15 oz container part-skim ricotta cheese
• 3/4 c

  chopped walnuts
• 1/2 c

  packed light brown sugar
• 2 Tbsp

  wheat germ
• 1 Tbsp

  cinnamon
• 1 tsp

  ground nutmeg