moist n' creamy coconut cake

How To Make moist n' creamy coconut cake

• 1

  *Prepare cake as directed on box, baking in 13 x 9 inch pan. Cool 15 minutes.
• 2

  Poke holes down through the cake. Combine milk, sugar and 1/2 cup of coconut in saucepan. Bring to a boil, reduce heat, simmer for 1 minute.
• 3

  Carefully spoon over warm cake. Cool completely.
• 4

  Fold 1/2 cup of coconut into whip topping, and spread over cake. Sprinkle remaining coconut on top of cake.
• 5

  Chill overnight.
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