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moist lemon cake

(1 rating)
KarenBates avatar
Recipe by
karen Bates
@KarenBates
Gallatin, TN

My Mother in-law gave me this recipe years ago..we love it. I hope you do too! The only thing I changed was adding more confectioner's sugar so that the glaze was thicker and stayed on the cake.

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For moist lemon cake

  • 1 box
    lemon cake mix
  • 1/2 c
    sugar
  • 1/2 c
    wesson oil
  • 1 c
    apricot nectar
  • 4
    whole eggs

How To Make moist lemon cake

  • 1
    Combine all the ingredients with the cake mix. Beat for 6 minutes or until smooth. Bake in a greased bundt pan at 350 degrees for 45 minutes.
  • 2
    Remove the cake from the pan and cool. Glaze
  • 3
    Glaze recipe.....1 3/4 cup confectioner's sugar.( I add quite a bit more so that the glaze will be thicker) 1/4 cup lemon juice. * Mix together until smooth..drizzle on the cooled cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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