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super moist lemon cake-connie's

cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat. Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.

yield 8 -10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For super moist lemon cake-connie's

  • 1 pkg
    lemon cake mix
  • 1 pkg
    small vanilla or lemon pudding
  • 4
    eggs
  • 3/4 c
    wesson oil (or what cooking oil is in the pantry)
  • 3/4 c
    water
  • glaze:
  • 2 1/2 c
    confectioner sugar
  • 4 Tbsp
    milk

How To Make super moist lemon cake-connie's

  • 1
    Mix wet ingredients together.
  • 2
    Add dry ingredients to wet ingredients.
  • 3
    Mix together well. (I use a hand mixer for this step.)
  • 4
    Bake at 350 degrees for 35 minutes,
  • 5
    Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
  • 6
    Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
  • 7
    Pour glaze over cake evenly.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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